The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.

Tyson Foods plans to cease the use of high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.

The completion of the world’s first LEED-certified beef harvest facility marks a significant milestone for America’s Heartland Packaging, a subsidiary of American Foods Group (AFG).

Tyson Foods has unveiled plans for a substantial investment of nearly $23.5 million to expand and modernise its facility in Henderson County, Kentucky, US.

Finnebrogue, a Northern Ireland-based food manufacturer, has officially become part of Sofina Foods, a player in the food industry across Europe and Canada

Sigma Alimentos, the parent company of Spanish meat producer Campofrío, has unveiled its investment plan aimed at restoring and enhancing production capacity in Spain after the Torrente facility in Valencia was severely damaged by a hurricane in October 2024.

JBS has announced plans to invest $2.5bn in Nigeria over the next five years, including construction of six new factories.