The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has partnered with Lotus Bakeries to launch Toblerone Diamond Truffles with Biscoff.

Mondelēz International, PepsiCo and Pladis are participating in a Belgium-wide trial exploring whether digital watermarking technology could improve the identification and sorting of flexible food packaging for recycling.

Clif launches its first-ever Clif High Protein Bar in two indulgent flavours.

AB InBev has appointed Dirk Van de Pu as chairman of its board, effective 16 June 2026.

Forty organisations from across the global food and agriculture value chain, including Carlsberg Group, Diageo, FrieslandCampina and Mondelēz International, have signed a declaration of intent supporting SAI Platform’s forthcoming Regenerating Together Programme (RTP).

Mondelez International has been found by a German court to have misled consumers after reducing the size of its Milka chocolate bars from 100 grams to 90 grams.

Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

Mondelēz International has appointed long-serving finance chief Luca Zaramella as chief operating officer in addition to his role as chief financial officer.