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Mondelēz International has partnered with Lotus Bakeries to launch Toblerone Diamond Truffles with Biscoff, combining Toblerone milk chocolate with Biscoff spread and honey-almond nougat.
The new truffles are shaped as diamonds, extending Toblerone's portfolio beyond its traditional triangular chocolate bar format.
Each piece features a shell of smooth Toblerone milk chocolate filled with Biscoff spread and finished with crunchy honey-almond nougat pieces.
The collaboration brings together Toblerone and Biscoff, two brands from Mondelēz International and Lotus Bakeries respectively, as the companies target demand for premium and indulgent chocolate products.
Toblerone first introduced its diamond-shaped truffles in 2024, expanding the brand into boxed chocolates. The latest launch adds Biscoff's caramelised flavour and texture to the format.
Iain Livingston, president of Toblerone & World Travel Retail at Mondelēz International, said: “Toblerone has always stood for being never square and celebrating unapologetic indulgence. With our diamond-shaped truffles already proving a category success, combining them with globally loved Biscoff was a natural next step.”
Toblerone Diamond Truffles with Biscoff will launch in two formats aimed at gifting, sharing and personal indulgence.
A 495g premium box is being launched exclusively with Costco across 10 markets: the US, Canada, Taiwan, Australia, the UK, Spain, France, Sweden, Iceland and New Zealand.
A smaller 180g sharing box will initially be available in the UK, Ireland, Switzerland and Australia, with further markets planned.
Isabelle Maes, chief marketing officer at Lotus Bakeries, said: “Partnering with Toblerone, a brand synonymous with quality and indulgence, allows us to bring our iconic Biscoff biscuit and spread experience to consumers in an entirely new and exciting format."
The product is available in some Costco stores from September 2026, with wider availability to follow as stock reaches stores.













