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Pure Bioscience launches membrane treatment solution for dairy and beverage industries
Pure Bioscience has introduced a new membrane treatment solution aimed at addressing persistent fouling and sanitisation challenges in the dairy and beverage sectors.
Heidelberg adds VLF sheetfed offset press to portfolio of packaging technology solutions
Packaging and labelling technology provider Heidelberg has unveiled the Cartonmaster CX 145, a very large format (VLF) press targeting growth segments in folded carton printing.
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.
Planteneers unveils new methylcelluose-free texturizing blend
Plant-based ingredients specialist Planteneers has unveiled a new methylcelluose-free texturizing blend, responding to demand for cleaner label meat alternatives.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
SIG introduces aluminium layer-free full barrier solution for multi-serve aseptic cartons
Packaging specialist SIG has introduced what it claims is the world’s first aluminium layer-free full barrier solution for multi-serve aseptic beverage cartons.
Ardent Mills unveils wheat-based cocoa powder alternative
Ardent Mills has introduced Cocoa Replace, a wheat-based ingredient designed to replace up to 25% of cocoa powder in baked goods like cakes, cookies, brownies and muffins.
