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Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
SIG introduces aluminium layer-free full barrier solution for multi-serve aseptic cartons
Packaging specialist SIG has introduced what it claims is the world’s first aluminium layer-free full barrier solution for multi-serve aseptic beverage cartons.
Ardent Mills unveils wheat-based cocoa powder alternative
Ardent Mills has introduced Cocoa Replace, a wheat-based ingredient designed to replace up to 25% of cocoa powder in baked goods like cakes, cookies, brownies and muffins.
Bühler Group introduces OptiBake technology to enhance wafer production
Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.
Domino launches Cx150i for high-resolution coding on coated packaging
Domino Printing Sciences has launched the Cx150i, a new piezo inkjet printer designed to print durable, high-resolution product codes on non-porous surfaces such as shelf-ready and secondary packaging.
Ishida launches tray sealer for high-volume production
Ishida Europe has launched a new tray sealer, the QX-800, aimed at improving throughput, efficiency and energy use in high-volume food packaging operations.
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