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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Packaging specalist Ranpak has added three new automated solutions to its portfolio, aiming to drive improved productivity.
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.
Delfort has introduced a Thinbarrier 302, a new speciality paper designed to provide protection for temperature-sensitive items, such as...
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.
HunterLab has launched the ColorFlex L2 Spectrophotometer/Colorimeter, aiming to ‘redefine’ colour accuracy and user experience.
GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.
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