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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.
BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.
Ulma Packaging has launched a new range of high-performance TFX thermoformers designed to address challenges in the food industry.
Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.
The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.
Amcor has introduced the AmFiber Performance Paper stand-up pouch, a paper-based refill pack for instant coffee and dry beverages.
M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.
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