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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Sappi Europe is expanding its portfolio with three new barrier paper solutions for food and beverage applications.
Heinz has launched a new solution for gamers, after research showed that 90% of gamers struggled to eat snacks while playing.
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
CattleEye has launched a Body Condition Scoring system for dairy cows to detect and predict lameness in dairy cows.
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.
Berry Global has partnered with Abel & Cole to supply lower-weight plastic bottles for its Club Zero Refillable Milk delivery service.
406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.
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