The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In this interview, Angel Yeast explores the global protein crisis and highlights yeast protein as a sustainable and functional solution.

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

ABB has launched a technology solution for the cold block stage of the brewing process, aiming to enhance breweries' operational efficiency and facilitate the adoption of digital solutions.

Black carrots provide a versatile range of rich colours, from deep purples to intense reds, enhancing the visual appeal of diverse F&B products.

Promoted: Arden’s Garden produces a wide range of fruit juices, packed in film only by SMI shrink wrapper from the ASW 50 F ERGON range.

Tate & Lyle has unveiled a new addition to its sweetener portfolio, Tasteva Sol Stevia Sweetener.

Exberry's latest launch is said to help food and beverage manufacturers achieve vibrant yellow shades in fat-based applications.  

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

Germany-based ingredient supplier, Norevo, has launched a glazing agent for chocolate-coated goods, Norevo Quick Gloss DF.