The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.

In this interview, Angel Yeast explores the global protein crisis and highlights yeast protein as a sustainable and functional solution.

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

ABB has launched a technology solution for the cold block stage of the brewing process, aiming to enhance breweries' operational efficiency and facilitate the adoption of digital solutions.

Black carrots provide a versatile range of rich colours, from deep purples to intense reds, enhancing the visual appeal of diverse F&B products.

Promoted: Arden’s Garden produces a wide range of fruit juices, packed in film only by SMI shrink wrapper from the ASW 50 F ERGON range.