The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

SIG has introduced an innovative 1-litre aseptic carton pack that eliminates the aluminium layer traditionally used in such packaging.

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

Avery Dennison has made a significant advancement in sustainable packaging with the introduction of the industry's first RFID label recognised by the Association of Plastic Recyclers for its compatibility with the PET recycling stream.

DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.

IFT has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

Sensient Flavors & Extracts has unveiled BioSymphony, a new portfolio of natural flavour compounds designed to meet the evolving demands of food and beverage manufacturers.

Flavour house ITS has launched a range of natural, clean label flavours specifically formulated to perform well in hydration drinks.