The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Alpro UK switches to 100% British oats, supported by major investment
Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
Oatly and Nespresso team up to launch limited-edition oat coffee capsules
Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules internationally.
Starbucks expands chilled RTD portfolio in the UK with new launches
Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.
M&S Food launches new health-focused ranges for 2025
M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.
H!p debuts seasonal ‘Figs in Blankets’ chocolate bar
UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.
Balchem to launch cold water-soluble oat-based creamer
Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.
