The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules internationally.

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.