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Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.