Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.
Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies