The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable and resilient alternatives.

Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

Angel Yeast, a provider of yeast and fermentation solutions, has commenced trial production at its new 8,500-ton speciality yeast facility located in Hubei, China.

French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.

Researchers from the University of Oxford have unveiled an engineered food supplement designed to address critical nutrient deficiencies in honeybee colonies.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.