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Cornish Cheese Company unveils ‘Dozmary’ soft blue cheese

Cornish Cheese Company unveils ‘Dozmary’ soft blue cheese

The Cornish Cheese Company has launched its latest creation, Dozmary, a bold new soft cheese that aims to capture the attention of the speciality food market.

Treasury Wine Estates opens $9.8m ‘low and no’ winemaking facility in South Australia

Treasury Wine Estates opens $9.8m ‘low and no’ winemaking facility in South Australia

Treasury Wine Estates has opened a new in-house facility, backed by an AUD 15m (approx. $9.8m) investment, dedicated to ‘low and no’ alcohol wine production in the Barossa Valley, South Australia.

New Aureus Vita gin applies ‘Golden Ratio’ to the world of gin-making

New Aureus Vita gin applies ‘Golden Ratio’ to the world of gin-making

A new premium gin has launched to market in the UK, Aureus Vita, crafted in an innovative approach using the 'Golden Ratio' of 1:1.618.

Magnum introduces new Utopia marbled ice cream sticks

Magnum introduces new Utopia marbled ice cream sticks

Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.

Natra adds Belgian chocolate maker Gudrun to its portfolio

Natra adds Belgian chocolate maker Gudrun to its portfolio

Natra, a player in the European chocolate market, has acquired Gudrun, a well-established manufacturer of Belgian chocolates and truffles.

NIO Cocktails adds two new beverages to lower-ABV range

NIO Cocktails adds two new beverages to lower-ABV range

NIO Cocktails has introduced two new lower-ABV drinks to its range of bar-quality beverages, Cosmopolitan Next and White Lady Next.

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