The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Protein water brand Vievé has added a wild cherry flavour to its portfolio.

Whisps is launching a new range of protein-packed poppable snacks – called Popped – made from 100% real cheese.

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

Oobli has received a 'No Questions' letter of approval from the FDA, for its Oubli Fruit Sweet Protein made with precision fermentation.

Myprotein has collaborated with Jimmy's to launch a new milk protein-enriched iced coffee.

US sports nutrition supplement Dymatize has teamed up with Dunkin' Donuts to launch a glazed donut-flavoured hydrolysed whey protein isolate, called ISO100.

Mondelēz International-owned brand Grenade has unveiled a fresh take on its Grenade Oreo protein bar with a white chocolate variation: Grenade Oreo White.

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

Mondelēz-owned brand Grenade has expanded its protein shake range with the launch of a new flavour: chocolate salted caramel.