Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.
Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.
Unique mixing innovations help food and beverage brands avoid challenges when developing new high-protein beverages and liquid foods.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies
.jpg)
