The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

TowerBrook Capital Partners, alongside Prelude Growth Partners, has made a strategic investment in Amylu Foods, a Chicago-based manufacturer specialising in all-natural protein products.

UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.

Danone-owned probiotic yogurt brand, Activia, has launched Activia Proactive, as part of a broader brand refresh aimed at enhancing consumer engagement with gut health.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.

Arla Protein has introduced a new ready-to-drink milkshake designed for busy consumers seeking convenient and indulgent snack options.

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a protein-enhanced version of the classic crispy rice treat.

Danone’s Oikos brand has ventured beyond the dairy aisle for the first time to launch Oikos Protein Shakes, a new line of RTD shelf-stable beverages containing 30g of protein per bottle.