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Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.
Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.
Unique mixing innovations help food and beverage brands avoid challenges when developing new high-protein beverages and liquid foods.
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated...
Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US.
Protein water brand Vievé has added a wild cherry flavour to its portfolio.
Whisps is launching a new range of protein-packed poppable snacks – called Popped – made from 100% real cheese.
DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.
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