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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.
Heineken has announced a €45 million investment to build a new global R&D facility in Zoeterwoude, Netherlands.
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.
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