The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

Charlie Bigham’s, a UK-based premium pre-prepared food brand, has launched its most luxurious collection to date – the Brasserie range – in Waitrose stores.

Cathedral City has entered the chilled party food category for the first time, with new products launching in Morrisons this autumn in partnership with Abergavenny Fine Foods.

Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.

Birds Eye has unveiled its ‘Get Real’ Protein range, a line of high-protein ready meals designed to provide for nutritious and convenient meal options.

Heinz will launch a new range of bean and pulse-based meal pouches, designed to cater to consumer demand for convenient, nutritious and flavourful meal options.

Ence, a player in sustainable cellulose production and renewable energy, has launched its new range of cellulose-based packaging aimed at replacing traditional plastic in the food sector.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.