The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.

National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.

UK-based regenerative food company, Wildfarmed, has partnered with natural energy brand Tribe to launch a new range of oat flapjack bars.

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from Lidl and support from the National Growth Fund Programme ReGeNL.

Nestlé and Olam Food Ingredients (OFI) have announced their largest joint agroforestry initiative to date, a partnership aimed at transforming cocoa farming.

Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.

McCain Foods has launched 'Regen Fries,' marking a significant step in its commitment to sustainable agriculture.