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GLP-1 weight loss drug boom reshapes Britain's food and beverage landscape
The rapid rise of GLP-1 weight loss medications is creating profound shifts across Britain's food and beverage sector, with households spending £780 million less on groceries overall.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
Chiquita completes banana pan-genome in push to future-proof global supply
Chiquita has completed the Yelloway banana pan-genome, a scientific milestone designed to accelerate the development of disease- and climate-resilient bananas.
UPFs face growing calls for tobacco-style regulation as consumer pressure builds
UPFs are facing mounting calls for tighter regulation akin to tobacco, as new academic research and consumer data point to growing concern over their health impacts.
GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.
Opinion: How drinking less alcohol is impacting America's social life
Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.
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