The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

A recent report from the Food and Drink Federation (FDF) has revealed a significant contraction in investment among food and drink manufacturers, with 41% of businesses scaling back their growth expenditures.

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss.

Sirio Pharma has announced the launch of the Sirio Institute for Anti-Ageing at this year’s Boao Health Food Science Conference & Expo.

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Ornua-owned Pilgrims Choice is expanding its range with the launch a new line of blended cheeses called 'Inclusions'.

A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.

Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.