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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Research: Is cell-based meat a threat or an opportunity for UK farmers?

Research: Is cell-based meat a threat or an opportunity for UK farmers?

A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Research: 2024 sees continued increase in plastic waste

Research: 2024 sees continued increase in plastic waste

A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.

Research: Emissions from livestock sector must decline by 50% this decade, experts warn

Research: Emissions from livestock sector must decline by 50% this decade, experts warn

A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by 61% to align with the goals of the Paris Agreement.

Research links sweetened drinks to irregular heart rhythm

Research links sweetened drinks to irregular heart rhythm

A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.

Octopus farming: Why tensions are rising

Octopus farming: Why tensions are rising

A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.

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