The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
UK launches novel foods expert network to streamline regulatory processes
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
Pioneer Group launches food and drink incubator at Colworth Science Park
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
Research: Study reveals how GLP-1 medication influences grocery purchases and eating habits
Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.
Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges
The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.
New research links acrylamide exposure to increased cardiovascular risks in food products
Recent findings from a review published in the journal Nutrients have revealed alarming links between acrylamide, a common food...
RaboResearch: Nutri-Score controversy grows as brands withdraw and retailers persist
The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw
Cereals Canada invests $7.3m in cereal research to boost competitiveness
Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.
University of Edinburgh start-up develops 'smart' plastic to combat ocean pollution
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.