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SICK has launched a new safety solution: the End of Arm Safeguard (EOAS).
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.
Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.
A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.
Stellar Pizza, a mobile pizza restaurant powered by robots, has secured $16.5m in a funding round led by venture capital firm, Marcy Venture Partners.
Colombian premium rum brand, Dictador, has announced the hiring of the "first world-ever" artificial intelligence robot as a CEO of a global company.
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