The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Magnum Ice Cream Company has entered into a partnership with Chilean start-up NotCo to leverage the company's cutting-edge AI platform, Giuseppe.

Fortifi Food Processing Solutions has entered a definitive agreement to acquire Provisur Technologies, a leading provider of further processing solutions for the protein sector.

Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.

SICK has launched a new safety solution: the End of Arm Safeguard (EOAS).

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Michel Spruijt explores how AI is redefining the industry, the challenges in data security, and highlights key trends shaping its future.

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

Stellar Pizza, a mobile pizza restaurant powered by robots, has secured $16.5m in a funding round led by venture capital firm, Marcy Venture Partners.