The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Japanese barbecue sauce brand Bachan’s has expanded its portfolio with the launch of a new range of dipping sauces.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.

Heinz has announced the launch of a new barbecue sauce-filled hash brown product in the UK, exclusively available in Iceland Foods supermarkets next month.

Heinz has partnered with London-based chicken shop chain Morley’s for its latest launch, Heinz x Morley’s Fried Chicken Sauce.

Kraft Heinz has expanded its portfolio by introducing a new range of aiolis and sauces with the debut of Creamy Sauces.

Frank’s RedHot is expanding its range in the US with the launch of two new product lines, Dip’n Sauce and Squeeze Sauce.

Kraft Heinz has recorded a Q4 net sales decrease of 7.1% to over $6.8 billion, compared to $7.3 billion at the same time last year.

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development.