The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: Julien Puech, UV expert at Xylem + Evoqua, explains the challenges disinfection for sugar syrup faces and how UV technology holds the answer.

Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.

Wisdom Natural Brands is expanding its SweetLeaf product line with two zero-calorie sweeteners and three reduced-calorie sugars.

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike.

The World Health Organization has released a guideline that advises against the use of non-sugar sweeteners for weight control.

Judge Maryellen Noreika has denied the US Justice Department’s motion for injunction pending appeal following US Sugar’s acquisition of Imperial Sugar.

Kellogg has had its arguments rejected by a UK court after the company took legal action against the government over new sugar rules, according to Reuters.

Nestlé has developed a new chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and not adding any refined sugar.