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Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.
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