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CO2Sustain unifies beverage production technologies into new single solution
Beverage production technology provider CO2Sustain has merged its two flagship solutions, CO2Sustain and TasteMod2, into a single, next-generation product.
Texture as trust: Why consistency counts when recipes change
Marina Boldrini at Tate & Lyle explains how preserving creaminess, crunch and indulgence during reformulation protects brand perception, loyalty and consumer trust.
I.T.S expands natural cherry flavour range amid rising fruit prices
In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.
HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its OptiTaste taste modulation solutions platform.
IFF report highlights how GLP-1 drugs impact eating and drinking experience
A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.
