The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tetra Pak's Joanna Ilczyszyn explains how the surge in demand for cottage cheese presents an opportunity for dairy producers to unlock new value while leveraging existing manufacturing capabilities.

Tetra Pak has broken ground on a major expansion of its Product Development Center at its North American headquarters.

In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.

Tetra Pak says will invest €60 million in a new pilot plant in Sweden to accelerate the development of paper-based barrier technology for aseptic cartons

The Tetra Brik Aseptic 200ml Slim Leaf carton is constructed with up to 80% paper, achieving a 92% renewable content when combined with plant-based polymers.

Tetra Pak Processing Equipment has acquired Bioreactors.net, a Latvia-based company with nearly 30 years of experience in designing and manufacturing bioreactor systems.

This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

Tetra Pak has officially opened its new Product Development Centre for Powder Process and Technology in Cholet, France.