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The rise of the UPF diet: Lancet papers call on industry to address 'major health threat'
A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.
GRAS reform and UPF definition among key focus areas highlighted in new MAHA strategy
The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.
Modern Baker secures £2.5m Series A funding to shake up ultra-processed foods
Modern Baker, an innovative UK-based start-up focused on redefining ultra-processed foods (UPFs), has successfully raised £2.5 million in Series A funding led by impact investor network Adjuvo.
Research: UK study explores the role of food structure in digestion and health
A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.
Food industry reacts to MAHA report exploring impact of UPFs and chemicals on children’s health
A new report from the White House’s Make America Healthy Again (MAHA) commission places emphasis on ultra-processed foods and chemical exposure as key drivers of chronic disease in American children.
