The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

SunOpta has announced the opening of a newly expanded production line for ‘better-for-you’ fruit snacks at its facility in Omak, Washington, US.

Graeter's Ice Cream is rolling out a line-up of five limited-edition summer flavours designed to capitalise on seasonal consumer demand for novel, nostalgic and experiential frozen treats.

Ken Paxton has issued Civil Investigative Demands to several food manufacturers regarding the presence of pesticides.

Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.

The Ryl Company, maker of the rapidly growing ready-to-drink iced tea brand Ryl Tea, has closed a $20 million Series C financing round.

Heinz has today (3 June 2026) announced the launch of three new mayonnaise-based sauces in the US, responding to demand for restaurant-style condiments at home.

Trip has introduced Tropical Mango, a new lightly sparkling drink formulated with magnesium and adaptogens.

Fields Good officially launched with a line-up of ready-to-eat cookies formulated to support focus, sleep and protein.

US snack brand Wilde is expanding its high-protein portfolio with the launch of Wilde Protein Crackers.