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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Lotus Bakeries unveils €500m Biscoff capacity expansion as H1 sales climb 14%

Lotus Bakeries unveils €500m Biscoff capacity expansion as H1 sales climb 14%

Lotus Bakeries has announced plans to invest at least €500 million in expanding global production capacity for its flagship Biscoff brand.

Pure Genius Protein expands range with Pink Lemonade protein shot

Pure Genius Protein expands range with Pink Lemonade protein shot

Pure Genius Protein has expanded its portfolio of high-protein nutrition shots with the launch of a new Pink Lemonade flavour.

Unifying Spirits raises $2.2m to expand Boba Pops production and retail footprint

Unifying Spirits raises $2.2m to expand Boba Pops production and retail footprint

Unifying Spirits has raised $2.238 million through a successful equity crowdfunding campaign.

Döhler establishes Canadian subsidiary to strengthen North American presence

Döhler establishes Canadian subsidiary to strengthen North American presence

Döhler Group has expanded its North American operations with the establishment of Döhler Canada, a new legal entity based in Toronto, Ontario.

Vandemoortele completes full acquisition of US bakery business Banneton

Vandemoortele completes full acquisition of US bakery business Banneton

Vandemoortele has completed the final phase of its acquisition of US-based Banneton Bakery

ADM invests in US oilseed crush expansion to meet rising renewable fuels demand

ADM invests in US oilseed crush expansion to meet rising renewable fuels demand

ADM has announced a series of investments across four US oilseed crush facilities.

Goodles spins up new Twirly Mac range with three bold flavours

Goodles spins up new Twirly Mac range with three bold flavours

Mac and cheese brand Goodles has expanded its portfolio with the launch of Twirly Mac.

Huel debuts new Mixed Berry Black Edition RTD offering in the US

Huel debuts new Mixed Berry Black Edition RTD offering in the US

Plant-based nutrition brand Huel has expanded its portfolio in the US with the addition of a new Mixed Berry flavour to its Black Edition Ready-to-Drink (RTD) line-up.

Seven Sundays expands breakfast range with new Oatcakes

Seven Sundays expands breakfast range with new Oatcakes

Seven Sundays is expanding its portfolio with the launch of Oatcakes, a new breakfast option combining the characteristics of pancakes and oatmeal.

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