The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Anheuser-Busch is investing $5 million in its brewery operations in Columbus, Ohio, as the brewer looks to increase production capacity for fast-growing Michelob ULTRA brands.

Vertical farming company Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Waterloo Sparkling Water has introduced three limited-edition flavours for summer, expanding its portfolio with seasonal offerings inspired by nostalgic American desserts and drinks. The new line-up – which includes, Apple Pie à la Mode, Coconut Lime Cooler and Root Beer Float – has been launched ahead of the summer season and in celebration of America’s 250th anniversary. Developed in collaboration with Flavortown inspiration from Guy Fieri, the range aims to recreate classic summertime...

Ajinomoto Foods North America has announced the appointment of Dave Gardner as president and chief executive officer, succeeding Hiroshi Kaho.

ADM has announced a multimillion-dollar investment to expand corn receiving capacity at its processing facility in Clinton, Iowa.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

FrieslandCampina Ingredients has expanded its North American innovation footprint with the opening of a new application centre in New Jersey, designed to support high-protein product development.

Two iconic Brooklyn brands are joining forces in a limited-edition product collaboration that blends classic New York desserts with craft beer innovation.

Functional nutrition brand Mosh has secured $13 million in Series A funding to support national retail expansion, product innovation and category growth.