The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

US-based ice cream and frozen treat maker Wells Enterprises has revealed plans to expand its Dunkirk, New York, manufacturing facility.

DFA will shutter its dairy ingredient facility in Pollock, South Dakota, as part of a broader initiative to optimise its operations.

Celebrity chef Joe Sasto has launched Tantos, the world’s first puffed pasta chip infused with classic Italian-American flavours.

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

Functional beverage producer Celsius has added a new flavour to its portfolio: sparkling cherry cola.

Juice Generation, a juice shop in New York City, is marrying two unlikely foods – juice and gelato – in its latest product development.