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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.
Tyson Foods has entered into an agreement to sell its poultry complex in Vienna, Georgia, US, to House of Raeford Farms.
Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.
Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.
Celsius has unveiled two new sparkling flavours: Sparkling Kiwi Strawberry and Sparkling Watermelon Lemonade.
Truffle-infused food brand Truff has expanded its range of sauces with the launch of Truff Buffalo Sauce, its newest hot sauce variation.
Arla Foods-owned cheese brand Castello has expanded its portfolio with the launch of whipped dips.
Hero Bread, a Californian start-up producing better-for-you baked goods, has raised $21 million in a new financing round to accelerate...
Ghost has partnered with Oreo, a Mondelēz-owned brand, to introduce a new addition to its protein powder lineup: Ghost Whey x Oreo Mint.
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