The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US agribusiness giant Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, eliminating 221 jobs.

Heineken USA is broadening its non-alcoholic beer portfolio with the launch of Heineken 0.0 Cold Pressed Lime and Nectarine Juniper.

Lactaid has officially expanded beyond milk and ice cream with the launch of new Lactaid Creamers, further extending its lactose-free dairy portfolio.

lisia Heath, VP of R&D at NotCo explores how F&B innovators can utilise AI to innovate with the latest policy guidelines.

brand’s functional wellness portfolio with the launch of Purely Glow Salted Vanilla Pistachio Granola.

Heineken will cut roughly 7% of its global workforce as Europe’s second-largest brewer moves to protect margins amid continued weakness in beer demand.

US dairy exporters are poised to gain greater access to Argentina following the recent signing of a reciprocal trade and investment agreement.

The new flavour offerings – Straw-Bae Shortcake, PB Blondie Bestie and Mocha Mood Pie – bring the total Sundaes portfolio to seven.

Smithfield Foods, the US pork and packaged meats giant, will close its dry sausage facility in Springfield, Massachusetts, in August 2026