The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Ryl Company, owner of functional iced tea brand Ryl Tea, has secured $15m in Series B funding to fuel its innovation and expansion across the US.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Treehouse Foods, a US-based private label food and beverage manufacturer, has announced that it is implementing planned changes to drive greater operational efficiency and save costs.

US-based RTD sparkling soju brand Hello Soju has announced the closing of a $6.8m funding round, set to accelerate the brand’s innovation.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

Monster Beverage has released a statement in response to a report from short-selling firm Spruce Point Capital Management, claiming the report contained 'false' and 'misleading' characterisations about the company’s business.

Sprinter Vodka Soda has released its second variety pack: the Palm Springs Pack.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.