The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Maison Perrier is expanding its US sparkling water portfolio with French Kiss, its first sweetened sparkling water featuring prebiotics and real fruit juice.

The appointment follows news last week that McGuinness would step down from Impossible Foods after four years as chief executive officer.

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.

Takis is launching six new Rolled snack flavours this spring, ranging from zero heat to hot, under its 'All Intense, Not All Spicy' campaign.

Trubar has been acquired by Turkish snack giant ETi Gıda in an all-cash transaction valued at $173 million.

A-Sha Foods, known for its air-dried noodles and snacks, is set to release the first 'SpongeBob SquarePants'-inspired ramen noodle cups.

Willie’s Remedy+ has raised $15m in a funding round to support a US retail rollout, as THC-infused drinks gain traction with mainstream consumers.

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.

Bob’s Red Mill has launched Brown Sugar Blondie Baking Mix, expanding its Signature Blends range as demand grows for premium, convenience-driven baking products.