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Celsius, a player in the functional beverage sector, has announced the launch of a new flavour in its Celsius Vibe line, named Retro Vibe.
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Diageo North America has announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama, US.
Dunkin' has launched a new line of cold foam creamers in two flavours, as well as a limited-edition s’mores-flavoured creamer.
Nestlé has announced plans to invest $1bn into its Mexico operations, and has also invested $675m into a new facility in Arizona, US.
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.
Coca-Cola has unveiled a brand-new flavour innovation in the US and Canada: Coca-Cola Orange Cream, also available in zero-sugar.
Ferrero Group has acquired protein snack company Power Crunch from Bio-Nutritional Research Group.
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