The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars has announced a substantial investment of $2 billion aimed at enhancing its manufacturing capabilities in the US by the end of 2026.

Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.

Chicago – also known as the Windy City, a nickname that has more to do with the bluster of its politicians than its weather – played host to another exciting edition of IFT FIRST, held from 14-16 July.

Icelandic Provisions, a rapidly growing brand in the skyr market, has introduced a new flavour to its product line: Salted Caramel & Banana Extra Creamy skyr.

Keurig Dr Pepper has acquired full ownership of Dyla Brands, a player in the powdered drink mix and liquid water enhancer market.

In time for summer, General Mills' brand Progresso has introduced a new line of BBQ-inspired soups aimed at transforming traditional cookout flavours into convenient, ready-to-eat meals.

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.

Coca-Cola has revealed plans to launch a new variant of its iconic soft drink sweetened with cane sugar in the US, following a recent push from President Donald Trump, who has advocated for a shift away from high-fructose corn syrup in favour of cane sugar, framing it as a healthier alternative.