FoodBev Media | News and analysis for the food and beverage industry

UK zero-waste restaurant establishes new commercial fermentation site

Silo, a UK zero-waste restaurant, has established a new site for the commercial cultivation of koji, soy sauce and beer grain miso.

Foodservice

Kikkoman breaks ground on $560m US production facility

Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.

Funding & Investments

DSM-Firmenich offloads yeast business to Lesaffre

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.

Mergers & Acquisitions

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Business

Business news

more news >

New solutions

Latest podcast

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths

Nixie makes debut in soda category with organic sugar-free range

Enzymedica introduces formula to enhance intermittent fasting

UK zero-waste restaurant establishes new commercial fermentation site

Spirit of Gallo debuts hot pepper-flavoured vodka

Cargill: Unlocking pectin’s powerful potential

Latest news

World Dairy Innovation Awards 2024: Shortlist announced

FoodBev is pleased to announce the World Dairy Innovation Awards 2024 shortlist! This year’s line-up showcases a spectacular array of...

Also in the news

FoodBev magazine

Smoke signals: How will the EU's flavour ban impact the food industry?

The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.

Top story

Reports & papers

Smoke signals: How will the EU's flavour ban impact the food industry?

The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.

Exclusives

Opinion: $205 billion per year needed to mitigate half of global food system emissions

Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.

Exclusives

Landmark verdict against Chiquita highlights urgent need for transparent supply chains

The landmark US verdict against banana giant Chiquita highlights the urgent need for transparent and clean supply chains that are ethical.

Exclusives

Review: Future of Fish – highlights from Mission Kitchen’s forum

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.

Seafood

Opinion: Balancing act – Navigating the nitrogen challenge for sustainable agriculture

Amidst discussions at the December 2023 COP28, it became clear that sustaining and enhancing food production is paramount. However, the...

Agriculture

Cocoa trails and cashew nuts: An exploration of Côte d'Ivoire's rich raw commodities

Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the story behind each ingredient's journey.

Sustainability

Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Marketing

Start-up of the month: Ironic Biotech

FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.

Technology

Research: Meat and dairy consumers prioritise animal welfare over sustainability

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Research