The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In a landmark decision, the US Food and Drug Administration (FDA) has approved the use of gene-edited pigs developed by PIC (Pig Improvement Company) for human consumption.

Ascent Protein, a US-based sports nutrition brand, is launching three new products at Whole Foods Market locations nationwide.

Oat Shaker, a new oat and fruit-based bottled snack, has launched in Sainsbury’s stores across the UK.

Children’s lunchbox favourite, Lunchables, part of the Kraft Heinz portfolio, has expanded its line with the debut of new Lunchables PB&J, the first ever dippable, no-thaw crustless PB&J.

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.

Nestlé has named Scott Coles as the new managing director for its confectionery division, responsible for brands like KitKat and Quality Street, effective immediately.

Associated British Foods (ABF) has confirmed it is in discussions with private equity firm Endless LLP regarding a potential merger that could bring Kingsmill and Hovis, under the same ownership.

The UK government has concluded a landmark free trade agreement with India, marking a major win for British exporters in the food and beverage industry.

Bega Cheese has announced plans to close its Strathmerton, Australia, cheese processing and packaging facility by mid-2026, consolidating operations at its Ridge Street site in Bega, New South Wales.

Multus Biotechnology, a producer of growth media solutions for the cultivated meat sector, has announced the launch of its new food-grade basal media, named DMEM/F12-FG.