The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nomad Foods is expanding its senior leadership structure with a series of executive appointments in Europe.

Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.

Heineken has sold its shareholding in Brasseries, Limonaderies et Malteries (Bralima), its operating company in the Democratic Republic of Congo, to Elna Holdings.

Unilever has agreed to buy US-based greens supplement brand Grüns for an undisclosed sum.

Lance has introduced a limited-edition Spicy Pimento Cheese flavour, inspired by a Southern-style recipe and combining a creamy cheddar filling with the tangy, mild heat of pimento pepper flavour.

St Pierre is expanding its breakfast bakery portfolio with the launch of St Pierre Croissant Loaf, a hybrid bakery format.

Quaker is strengthening its position in the high-protein breakfast category.

As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.

Better-for-you snack brand Well&Truly will launch its new Cheezy Thins in Waitrose stores nationwide from 18 May.

Tirelli and Unimac-Gherri are joining forces through a merger designed to create a broader integrated industrial platform serving the food sector.