The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

All Things is expanding its cottage cheese portfolio with the launch of All Things Smooth Cottage Cheese.

Danone has inaugurated a new medical nutrition production line at its Steenvoorde site in northern France.

The UK dairy industry has launched a new sector-wide sustainability roadmap.

Abbott has agreed to pay $385 million to resolve claims brought by the US Department of Justice.

Philadelphia has today (15 September) announced the launch of three new cream cheese offerings for the US market, including a collaboration with Mike’s Hot Honey.

David Protein has entered the ready-to-drink (RTD) category with the launch of its first Protein Milkshakes.

The Magnum Ice Cream Company has commissioned a new production line for Ben & Jerry’s ice cream pints at its factory in Heppenheim, Germany, as part of an ongoing €30 million expansion programme.

Müller is expanding its yogurt portfolio with a new range of branded collaborations.

Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours.

US President Donald Trump announced a ban on a range of Canadian alcoholic beverages and dairy products yesterday (8 September 2026), the latest move in an ongoing trade war between the North American countries.

Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese.

Frozen mochi brand Little Moons is tapping into one of 2026’s defining flavour trends with the launch of a limited-edition Strawberry Matcha Latte Mochi.