The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Crosse & Blackwell is tapping into growing consumer demand for functional nutrition with the launch of two new protein-packed soups.

Lotus Bakeries-owned brand Kiddylicious has expanded its baby snacks portfolio with the launch of Rice Scoops, a new savoury range designed for toddlers aged 12 months and above.

Land O’Lakes is expanding its cheese portfolio with the launch of Land O'Lakes Snack Cheese Cubes.

Marks & Spencer has introduced a new seedless grape brand in a grab-and-go pot format.

Sazerac has expanded into the growing soju category with the launch of Dalho Soju in the US market, available in two size formats.

Haribo is expanding its US confectionery portfolio with the launch of Balla Bites and Balla Bites Sour.

Aapa has launched nationwide across Asda and WHSmith, entering the UK market with a proposition designed to bridge the gap between traditional soft drinks and functional beverages.

Flrt has expanded its zero-sugar energy drink range with the launch of Apple Bottoms Up, its first new flavour since the brand debuted earlier this year.

Dutchie has expanded its yogurt portfolio with the launch of Dutchie Cheesy Cheese Yogurt.

Chilean wine producer Morandé Wine Group has unveiled its latest innovation: a mid-strength cherry rosé-style wine for global markets, blending cherry wine with Sauvignon Blanc.

Reese’s Puffs has launched a new limited-edition cereal inspired by Reese’s PB+J Cups.

Storck is expanding its Riesen confectionery portfolio with the launch of Riesen Salted Peanut.