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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





Abbott launches Whole Milk Similac formula in ready-to-feed format
Abbott has expanded its infant nutrition portfolio with the launch of Similac 360 Total Care Made With Whole Milk.
18 hours ago


Rise Wellness expands Protein Pop range with prebiotic sparkling protein beverage
Rise Wellness has expanded its Protein Pop portfolio with the launch of Protein Pop Balance.
20 hours ago


L’or launches limited-edition pumpkin spice coffee capsules in UK
L’or has expanded its UK coffee capsule range with the launch of a limited-edition pumpkin spice variety. The new L’or Pumpkin Spice Capsules combine espresso with notes of cinnamon, clove leaves and star anise, creating what the brand describes as a warming, autumn-inspired flavour with a rounded aftertaste. According to L’or, the launch is aimed particularly at younger consumers, with 62% of 16-34 year old's said to be interested in more indulgent coffee options. Pumpkin sp
20 hours ago


Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
2 days ago


Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour.
2 days ago


Freja enters ambient soup category with bone broth-based range
UK bone broth brand Freja is expanding into the ambient soup category.
2 days ago


Chobani launches limited-edition ube coffee creamer
Chobani has launched a limited-edition ube-flavoured dairy coffee creamer in the US.
2 days ago


Bubbies Ice Cream expands Drizzled Mochi line with limited-edition Pumpkin Pie flavor
Bubbies Ice Cream is bringing a seasonal twist to the frozen novelty aisle with the launch of Pumpkin Pie Drizzled Mochi Ice Cream.
3 days ago


Annie’s taps pickle trend with new mac and grilled cheese-inspired launch
Annie’s is expanding its mac and cheese portfolio with two new variants.
3 days ago


Hershey's launches two new chocolate bars
The Hershey Company has expanded its confectionery portfolio with the launch of Hershey’s Creme Bars, a new filled chocolate bar range available in Salted Caramel and Affogato varieties.
3 days ago


McVitie’s expands Hobnobs Oaty Cookies range with salted caramel flavour
Pladis is expanding its McVitie’s Hobnobs portfolio with the launch of a new Salted Caramel flavour cookies.
3 days ago


Daring Foods launches plant-based high-protein frozen skillet meals
US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.
3 days ago
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