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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?
Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.
May 7
Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026
In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.
May 1
Cargill opens major canola processing facility in Saskatchewan to boost food and biofuel supply
Cargill has officially opened a new canola processing facility in Regina, as demand rises for both edible oils and low-carbon fuel inputs.
Apr 27
PepsiCo Foundation expands regenerative olive farming programme in Spain
The PepsiCo Foundation is scaling up its regenerative agriculture efforts in southern Spain with the second edition of its VivaOliva programme.
Apr 24
Energy shockwaves: How the Iran crisis is hitting food and drink
Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.
Apr 23
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
Apr 22
Nestlé partners with Soil Capital to scale regenerative agriculture across Europe
Nestlé has entered a four-year agreement with Soil Capital to expand regenerative agriculture practices across France, Belgium and the UK.
Apr 15
FAO warns of looming food inflation crisis if Strait of Hormuz disruptions persist
UN's FAO warns that global food prices will surge if shipping route disruption in Strait of Hormuz continues.
Apr 14
From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.
Mar 29
EU-Australia trade deal slashes tariffs on agri-food products, but raises farmers' concerns
The European Union and Australia have finalised a long-anticipated free trade agreement (FTA), marking a significant shift in food and beverage trade flows.
Mar 25
Eternal.Ag secures €8m to scale autonomous greenhouse harvesting
Eternal.Ag has raised €8 million in fresh funding to accelerate the development and deployment of its AI-powered autonomous harvesting robots.
Mar 23
When weather turns uncertain: Building agricultural systems for a changing climate
Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.
Mar 19
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