The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Baking Europe, the leading platform for the European baking industry, is proud to announce its full integration into the FoodBev family.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Aldi has announced that it will invest £67 million in upgrading its existing stores across the UK in 2025.

Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.

Canned cocktail and spirits brand Cutwater has added a new limited-edition strawberry flavour to its RTD White Russian line.

JM Smucker has announced a definitive agreement to divest Cloverhill and Big Texas, along with select private label products, to JMT Foods.

Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

Valeo Foods Group has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.