The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Perfetti Van Melle has announced the launch of functional benefit variants of its Mentos Gum and Smint products, with added vitamins.

Mars Wrigley has announced the launch of a new performance nutrition bar, Snickers Hi Protein, which contain 20 grams of protein.

Mondelēz International has invented a new technology that could support the creation of lower-sugar, fat- and calorie- versions of its chocolate bars.

Pop-Tarts has launched a limited-edition frosted gingerbread flavour variety of its toaster pastries, in time for the festive season.

Hershey has launched its holiday lineup with a variety of ‘brand-new’ products including hot chocolate bombs and Grinch-themed classics.

Chilean berries producer, Agroberries, has announced an around €40m investment as it expands its farming operations into Morocco.

Nestlé-owned brand After Eight has introduced a limited-edition cherry and mint chocolate flavour.

Butlers Farmhouse Cheeses has announced the acquisition of the Parlick brand from Singletons, which ceased trading in September.

US bakery company Hostess Brands has introduced four new holiday snacks for the Christmas season.

Standing Ovation has received €1.84m in financing from French public investment bank, Bpifrance, to support its Ferment2From project.

Diageo has announced the acquisition of American single malt whisky producer Balcones Distilling for an undisclosed amount.

Mondelēz International has reported an 8.1% rise in its third-quarter net revenue, reflecting organic sales growth of 12.1% and the impact of acquisitions.