The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Fonterra has decided not to sell a stake in its Australian business, a decision that could reduce the NZD 1bn in returns slated for shareholders.

Ben & Jerry's and Tony Chocolonely have collaborated to release chocolate and ice cream innovations with a fully traceable cocoa supply chain.

Valeo Foods-owned brand Fox's Glacier has announced the launch of a new range of HFSS-compliant sugar-free sweets.

Mondelēz has announced the launch of eight non-HFSS products from brands including BelVita, Cadbury Drinking Chocolate, Maynards Bassetts and The Natural Confectionery Company.

Nestlé-owned brand Carnation has expanded its Drizzle sauce line with the launch of a new flavour, Carnation Chocolate Drizzle.

B&G Foods has unveiled a Snickers Shakers seasoning blend, as part of its ongoing partnership with Mars Wrigley.

UK vegan chocolate brand Push Chocolate has launched new low-sugar and allergen-free chocolate buttons for health-conscious consumers.

Nestlé has entered its Nescafé Gold coffee brand into the ice cream category with the introduction of Nescafé Gold cappuccino ice cream.

Tony's Chocolonely has added two new flavours to its chocolate bars lineup, which will see the brand supporting independent and non-grocery stores.

US-based cookie company, Last Crumb, has closed a $3 million seed funding round as it looks to strengthen its position in the luxury goods market.

Chocolate Works has announced its acquisition of "substantially all of the assets" of US chocolate brand Moonstruck Chocolate.