The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Happy New Year from FoodBev Media!

Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

As we approach the end of 2024, we’re spotlighting 15 standout innovations that have captured the industry’s attention this year.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.

End-of-year review: Experts at Houlihan Lokey forecast renewed private equity activity, portfolio streamlining and a sustainability focus.

As no- and low-alcohol drinks become a staple in modern lifestyles, the category is evolving beyond simple substitutes to offer more options

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.