The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

Tim Conybeare, chairman of The Can Makers, takes a look at the evolving landscape of sustainable packaging in the canned drinks market.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

The World Food Innovation Awards 2025 dates have been announced.

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.

Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.

This month, the topic is 'Specialised nutrition'. Cast your vote for a sub-topic now!

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Roger Hancock and Matt Regusci discuss the importance of improving traceability and recall effectiveness through better data management.

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.