The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.

Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.

Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.

The UK’s competition watchdog has provisionally cleared key aspects of the proposed merger between Associated British Foods (ABF) and Hovis, while raising specific competition concerns in Northern Ireland.

French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.