The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The World Gastroenterology Organisation and Danone have launched a year-long campaign called ‘Optimum Health and Nutrition’, focusing on the link between nutrition and digestive health.

Dr Jonathan Gledhill talks about rebuilding consumer trust in functional foods, and how to use cross-sector knowledge to drive innovation.

As consumers lead busier lives, the dairy industry has developed new products that tap into this change of lifestyle, says Gillian Wight.

WRAS fights back as leading author questions UK tap water quality.

The American Water Works Association is celebrating Drinking Water Week across North America this May.

The EnWave Corporation is believed to be a step closer to developing a new industry standard technology for dehydrating vaccines and antibodies.

The recent decision by Canada to ban the importation, sale and advertising of polycarbonate baby bottles has caused some consumers to grow increasingly concerned with using products containing the plastic.

Food protects advice' isn't for everyone, say food intolerance experts from YorkTest Laboratories.

Next Proteins has entered into a sales agreement with Publix Super Markets, one of the fastest growing employee-owned grocery chains in the US.

Natco Foods Limited, a UK Asian food brand, has recalled a batch of its fennel seed products due to the presence of salmonella, according to TalkingRetail.com.

Graham Neale of GlaxoSmithKline Nutritional Products looks at the key issues facing the industry.

The two first human intervention studies designed for specifically comparing different trans fatty acid (TFA) sources provide no scientific evidence that consumption of naturally occurring TFA has a negative impact on health.