The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You for an undisclosed sum.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Meiji is expanding its presence in the fast-growing functional confectionery space with the launch of a new product, Frubi.

UK-based sports nutrition brand Myprotein has extended its partnership with Mars Wrigley through the launch of Mars Impact Whey Protein.

Javvy Coffee is extending its reach beyond coffee with the launch of Clear Protein Refreshers, a new ready-to-mix functional beverage.

Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.

A proposed class action lawsuit accuses Linus Technologies, owner of the David Protein brand, of significantly understating the calorie and fat content of its protein bars.

A judicial investigation in France has found no evidence linking the death of an infant to a recalled batch of Nestlé infant formula.

US beverage brand Culture Pop Soda has expanded its portfolio with the launch of Sparkling Raspberry Lemonade, marking the company’s first lemonade-flavoured product.