The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The first ever Specialised Nutrition World Congress is to be held on 17-18 March 2027 in Amsterdam, the Netherlands, adopting the theme of 'Food for Health'.

Jason DaPonte, managing director at Magnetic, explores how the F&B industry can support consumers amid the shift toward 'constant health optimisation'.

India’s food safety regulator has issued notices to Nestlé India and Hindustan Unilever.

Texas Attorney General Ken Paxton has filed a lawsuit against Gerber Products Company and Nestlé USA, its parent company.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out functional beverage innovations recently launched in the Japanese market.

A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.

UK functional juice shot brand Moju has added a new Elderberry blend to its Immunity range, available at Sainsbury’s now and launching into Waitrose on 11 November.

Sirio Europe has appointed Kasia Kortmann as general manager.

Five major UK food and drink manufacturers are to begin voluntarily reporting healthy food sales data next year, ahead of any mandatory government requirement.

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.