The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Epax has launched what it claims is the 'world’s first' commercially available VLC-PUFA product.

Döhler North America has acquired Premier Juices, strengthening its offering in natural fruit-based products and solutions.

The HNC 2025 will be unveiled at the National Exhibition and Convention Center in Shanghai from 24-26 June 2025.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

Reuters has reported that Archer-Daniels-Midland (ADM) has cut jobs at its largest unit in its grain trading and oilseed processing division

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.

Woodland Gourmet has announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired ready-to-eat frozen ingredients.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Benson Hill filed voluntary petitions for relief under Chapter 11 of the US Bankruptcy Code in the United States Bankruptcy Court.