The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle has completed the sale of its remaining 49.7% interest in Primary Products Investments (Primient) to KPS Capital Partners....

Raffinerie, Beneo and Puratos launch Climate Farming Project, supporting Belgian farmers to adopt more sustainable farming methods.

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Bayer and Solynta have teamed up to bring true potato seeds to the Kenyan and Indian markets.

Bunge has entered into definitive agreements to sell its 50% share in BP Bunge Bioenergia to BP, its joint venture partner.

ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices.

GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Tate & Lyle has announced a proposed combination with CP Kelco, a producer of pectin, speciality gums and other natural ingredients.

Pure Protein has launched All In One Protein Powder, specially crafted for people using GLP-1 medications for weight loss.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

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