The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based Country Crock is expanding its dairy-free portfolio with the launch of a plant-based alternative to dairy heavy whipping cream.

Yili Group has opened a dairy facility in Hohhot, China, which will be used as a production base for liquid milk, infant formula and cheese.

Zurena has launched its premium Caribbean-inspired non-alcoholic drink mixers into H-E-B grocery stores across Texas, US.

Givaudan, Bühler and Cargill are partnering with Food Tech Hub LATAM and Food Technology Institute to establish an innovation centre for Latin America.

The Real Good Food Company is expanding its breakfast range with the addition of new Breakfast Bowls and Breakfast Bites.

Bel Group and Polmlek have announced they have signed an agreement to sell Bel’s stake in Moroccan dairy producer Safilait.

Perfetti Van Melle-owned candy brand Fruittella has launched fruit stack ice lollies made with real fruit juice into Iceland and The Food Warehouse.

PepsiCo Beverages North America is set to invest in the expansion of its Denver facility, making it the company's largest US site to date.

Diageo has announced changes to its leadership team as it appoints a new chief operating officer and president of its North American division.

Milk Moovement has secured $20m in a Series A funding round, as it looks to accelerate adoption of its software among dairy businesses in North America.

US snack brand Fresh Cravings is expanding its product portfolio with a new range – Creamy Dips – as well as new salsa variants.

Mochi ice cream brand Little Moons is launching a new limited-edition Iced Latte Coffee mochi in time for the summer season.